Will be blogging on here my food, training and feelings/re actions/challenges I face throughout the next 12 weeks. I have started it this week as no point starting next week... just keep putting it off you will never get anywhere.
The greatest hurdle is that Easter is next weekend. But for me... a good challenge. I am away so can eat healthy and train too.
MY GOAL
Shift 10kgs/22lbs
Reduce bodyfat by 9% (current 26% on scale)
Transform the way I think about training, food and what I CAN ACHIEVE.
Sunday 13 June is the day to put up final pictures/blog posts.
http://www.bodybuilding.com/fun/trans_f.htm
THE PLAN
Macro’s 40/30/30 - 2000 calories a day
Protein 800 calories/200g
Carbs 600 calories/150g
Fat 600 calories/66g
Main sources:Protein: egg whites, tuna, protein shakes, chicken, kangaroo, protein muffins, salmon, greek yoghurt
Carbs: brown rice, oats, sweet potato, rye wraps, rice/corn pasta, rice cakes
Fats: almonds, avocado, flaxseed oil, peanut butter (natural), occasional egg yolk in omelette/muffins, LSA
Other - bok choy, broccoli, green beans, capsicum, spanish onion, mushrooms, berries/banana with protein muffins (homemade), coffee, green tea
TrainingMonday - Day off
Tuesday - Personal training session W/Paul (olympic lifts/training)
Wednesday - chest/triceps & cardio (jam class)
Thursday - High intensity training/abs/core & cardio (jam or step)
Friday - Back/Legs & swim
Saturday - Shoulders/arms/abs & cardio (jam)
Sunday - Jam class or Rest
Other Weekly Commitments
Monday - Bootcamp Class AM, Fernwood PT PM
Tuesday - Fernwood every second Tuesday PM
Wednesday - Bootcamp Class AM
Thursday - Fernwood PT PM
Friday - swimming for triathlons
Saturday -
Sunday - STUDY
Sport Events18 Apr - BRW Triathlon
9 May - 8km Mother's day classic run
6 June - 8km MS run
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